The Enameled Casserole is a durable and versatile utensil, designed for preparing traditional rice dishes and stews. Made of steel and coated with vitrified enamel, it offers excellent protection against oxidation, great durability, and easy cleaning.
Its design ensures even heat distribution, guaranteeing efficient and uniform cooking, especially for recipes such as the traditional Valencian baked rice. The side handles provide comfortable and safe handling during use.
Suitable for gas, ceramic, induction cooktops and oven use, it is ideal for both domestic and professional use, combining tradition, functionality, and durability in the kitchen.
Data sheet:
- Raw material: Enameling-grade cold-rolled steel
Enamelled casserole