The Pata Negra Enameled Casserole represents a higher-performance version within the enameled range, designed for more demanding use compared to the standard La Ideal line. Its main difference lies in the use of thicker steel, characteristic of the Pata Negra range, providing greater strength, durability, and thermal stability during cooking.
While maintaining the practicality of the enameled coating—making cleaning easier and eliminating the need for the maintenance required by polished steel—this casserole also offers improved performance under intensive use, with better heat retention and distribution.
The Pata Negra Enameled Casserole is the ideal choice for those seeking enhanced quality and performance within the enameled range, without compromising ease of use.
Data sheet:
- Raw material: Enameling-grade carbon steel
Enamelled casserole