The Pata Negra Enameled Paella for Induction is designed to deliver high performance in demanding environments, combining the strength of the professional range with the practicality of an enameled finish. As part of the Pata Negra range, it features thicker steel, ensuring excellent resistance, durability, and optimal heat distribution.
It is suitable for gas, ceramic, and induction hobs, offering versatility and efficiency across all cooking systems. Its construction allows even heat distribution, ensuring consistent cooking and high-quality results when preparing paellas, rice dishes, and other traditional recipes.
The enameled coating makes maintenance easier, as it does not require the same care as polished steel, providing greater convenience in everyday use. The Pata Negra Enameled Induction Paella is the ideal choice for those seeking a balance between professional performance, durability, and ease of use.
Data sheet:
- Raw material: Enameling-grade carbon steel
Enameled paella special for induction