The Enameled Rounded Pot with Lid is a durable and versatile utensil, designed for preparing traditional recipes such as stews, brothy rice dishes, or creamy rice dishes. Made of steel and coated with vitrified enamel, it offers excellent protection against oxidation, great durability, and easy cleaning.
Its rounded design promotes proper heat circulation, allowing for even and controlled cooking to achieve optimal results in every preparation. The lid helps retain heat and aromas during cooking, enhancing the final outcome.
Suitable for gas, wood fire, ceramic, and induction cooktops, it is an ideal option for both domestic and professional use, combining tradition, functionality, and durability in the kitchen.
Data sheet:
- Raw material: Enameling-grade cold-rolled steel