The Enameled Casserole is a practical and versatile utensil, designed for preparing traditional recipes and pastry dishes. Made of steel and coated with vitrified enamel, it offers excellent resistance to oxidation, great durability, and easy cleaning.
Its wide and functional design ensures even heat distribution, allowing uniform cooking in all types of preparations. It is ideal for oven cooking, both for traditional dishes and sweet recipes.
Suitable for oven use, it is a perfect option for both domestic and professional use, combining functionality, durability, and ease of use in the kitchen.
Data sheet:
- Raw material: Enameling-grade cold-rolled steel